The simplest classic recipe for cooking pork in French will require, in addition to slices of meat 1 cm thick, onions, tomatoes, mayonnaise, salt, pepper and cheese. Gnocchi are Italian flour-based dumplings that can be made with potatoes, cheese, spinach, pumpkin, and more. And although gnocchi is quite a separate dish, they can also be a side dish for meat or fish. Thanks for the inspiration to the author Julia @cook_24933505
Ingredients: Pork, Mustard, Turnip onion, Large tomato, Cheese, Salt, pepper, Caucasian seasoning, hops - suneli, For dressing gnocchi:, Pesto sauce, or olive, oil with basil (I had it harvested in the fall), or just olive oil with herbs, Potato gnocchi, Mayonnaise, Vegetable oil for greasing the mold for baking
Cooking method:
Rinse the meat, dry. We cut the meat across the fibers, beat it well with a hammer on both sides, rub with salt and pepper. Sprinkle with spices.
Add chopped onion and mustard. Let marinate for 5-10 minutes.
Put the meat on a baking sheet greased with vegetable oil. Onion marinated with meat, put on top of the meat. Drizzle meat with mayonnaise. On the mayonnaise spread the tomato, cut into circles.
Sprinkle, grated on a coarse grater, cheese. We put in a preheated oven until cooked at a temperature of 200 -220 degrees for 30 minutes.
Serve with herbs and any side dish. I have it with potato gnocchi. The recipe is attached. Put the cooked gnocchi in a bowl, add the basil oil and mix gently! We spread the meat in French and seasoned gnocchi on a plate. Sprinkle with herbs. Bon Appetit!