Casserole however, this dish is closely associated with French cuisine with its roots. It was there that one skilled culinary specialist came up with the idea to collect in one dish what was left after dinner, pour it all over with beaten eggs and milk and put it in the oven. Of course, there are a lot of recipes for casseroles and different ones. So I bring you the recipe for my favorite casserole.
Ingredients: medium potatoes, cauliflower, grated cheese, For bechamel sauce, medium onion, butter, flour, milk, Salt, black pepper, nutmeg
Cooking method:
Boil potatoes in their skins and cool. Cut into rings.
Steam the cauliflower until half cooked.
For bechamel sauce: finely chop the onion and sauté in butter until golden brown, add flour and simmer until a pleasant creamy color, pour in milk, add spices. Adjust the thickness of the sauce as you like.
In a baking dish pre-greased with butter, add layers of potatoes, cauliflower. Pour the sauce over and bake in the oven at 180 degrees for 20 minutes, then sprinkle with cheese and bake for another 10 minutes until the cheese is completely dissolved.