When sometimes you feed children, then cottage cheese must be in the diet, cottage cheese is calcium! Calcium is essential for bone growth. I myself just don’t like cottage cheese very much, but I adore everything with cottage cheese. So I’m looking for all sorts of new recipes for the same dish, because here, from a change in places and quantity, the amount of taste changes and how! So I found the perfect recipe, my husband said that this recipe can already be stopped. #olgrigrecept #vegetarian recipes #PP #healthy #breakfasts #dessert #cottage cheese
Ingredients: For the casserole: soft curd cheese, cream (depending on the density you want), semolina for desserts, eggs, salt to equalize the taste, optional: sugar sand, vanilla extract, Ganache in three versions, Ganache with white chocolate, Sahne cream, white chocolate, Ganache with milk chocolate, cream, milk chocolate, With bitter chocolate, cream, chocolate, vanilla extract can be added to any of them for flavor taste
Cooking method:
Mix cottage cheese, eggs, semolina, cream, salt.
Level the surface, knock on the table.
And let's bake. In the oven at T 200 35-40 minutes. DO NOT expect a particularly beautiful color, the main thing is that it grabs. It's not worth overcooking. After half an hour, take it out, look, if the casserole has seized, take it out, it should be tender.
I, as I like, eat or with Rote Grütze. Recipe here:
Or with Ganache In a water bath we dissolve chocolate in cream, at T 40 g it dissolves very well.
If you are bitter, take milk or cream. If there is not enough sweetness, you can add granulated sugar and vanilla sugar.