Buckwheat in the oven with chicken fillet

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#chicken Recipe for buckwheat in the oven from a series of low-calorie dishes 🤗. Very tasty and healthy option for lunch or dinner 😋. Not only adults will be full and happy, but also children 😀.

Buckwheat in the oven with chicken fillet

Ingredients: buckwheat, water, chicken fillet, onion, carrot, hard cheese, salt, ground black pepper, seasoning for chicken or meat, vegetable oil

Cooking method:

Prepare the required ingredients. Wash and peel onions, carrots. Remove the skin from the chicken breast, separate from the bones (we will cook a delicious soup from the bones).

Cut the fillet into medium cubes, onion into rings. Wash the buckwheat, put it in a greased form.⁣⁣ Pour everything with hot salted water.

Put the chicken pieces on top, then the onion, sprinkle with pepper, seasonings to taste. Three carrots on a coarse grater and fall asleep with the next layer.

Then sprinkle generously with grated cheese.

Cover the form with foil, send to the oven at 180 ° C for 40 minutes. After 40 minutes, remove the foil and leave for another 10 minutes to brown the cheese.⁣⁣

Bon appetit 😋!!! If you liked my recipe and you cooked according to it, I will be very pleased if you leave your photo review 🤗🥰. Interesting to see what you have come up with.

You can watch my video recipe ⬇️

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