Snidanok with avocado and poached egg

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Snidanok with avocado and poached egg

Ingredients: - avocado, - lemon (sіk), - olіya roslinna, - burger bun (toast bread), - cibulya rіpchasta, - broccoli, - pepper licorice, - chasnik, - ocet, - egg, - fresh tomato, Lettuce, sil, chalking pepper, capsicum, thyme, sesame, microgreen

Cooking method:

Take the avocado stick and remove the pulp. Sob avocado did not darken, dodamo lemon juice. Pepper, strong. Razminaemo with a fork

On olії we smear a bun for a burger. It is possible to vikoristati whether there is any other bread. Cover the bun on both sides and display.

On dewy oil, we smear the cibula until it is ready. Chasnik, broccoli, licorice pepper, hot pepper, strong, spices. Obsmazhuєmo literally a couple of quills and vіdstavlyаєmo to reach.

Zvarimo poached egg, boil water. Roblyachi small virva, won't let the egg stick to the bottom, we pour in the assessment, the white creaks. Let's eat an egg. Continuing a small heating, you will sing, like an egg is more rounded in shape. Shchob zhovtok zalishivsya rare, boil an egg close to three khvilin. We put an egg on a paper towel or on a plate, motherland is guilty of stacks

On the preparation of buns we put avocado. Lettuce, vegetables, poached eggs, garnished with microgreens, tomatoes, spices, sesame. Savory

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