Ingredients: whey, olive. butter, wheat flour, cornmeal (optional), salt, sugar, dry yeast
Cooking method:
Of course, making homemade bread of the highest quality is a whole art, but our bread is very tasty and beautiful. It is necessary to choose suitable molds, lay them with parchment, if necessary, grease them with oil. Pour flour into a bowl, add corn flour for color, salt, sugar, add yeast.
We measure out a glass of whey. I have left after making Adyghe type cheese (see. recipe). Let's warm it up a little, add grows. oil, and gradually add this mixture to the flour. First you can mix with a mixer with a hook, then by hand. The dough is not clogged, soft.
The dough should be left for an hour in a warm place. I put it in the microwave with a cup of hot water. Such a dough became in an hour, now it can be easily kneaded and left for another hour. Now we shift into forms and leave for 40 minutes alone.
We heat the oven to 180 *. We put the forms to bake for 25-30 minutes. Check with a wooden skewer. Let the bread cool a little, then pull it out of the molds. Here is such a handsome man. Bon Appetit!