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Ingredients: Dough:, Flour, Margarine/plum. m., Egg, Salt, Vinegar 9%, Water / cold, Sesame, Stuffing:, Minced beef, Onion, Spices: black pepper, paprika, dry basil
Cooking method:
First we need to knead the dough. Sift flour onto a dough mat, then thoroughly mix one egg, vinegar 9% -1 tsp, and salt 1 tsp in cold water. Remove the cold margarine from the refrigerator and grate it directly into the flour, 2 packs come out. Until the margarine begins to melt, you need to rub it into the flour and mix well, and slowly pour in the water with the egg and vinegar, knead the dough, then roll it out a little and put it in cling film, leave it to rest for exactly 1 hour in refrigerator.
Once your dough has rested, you need to roll it out and make it a little puffy, and for this you need to fold it three times and roll it out again.
The stuffing is nothing special. Take 2 onions, chop and fry a little in a pan until golden brown. After mixing with spices and minced meat, you can add cilantro or dill greens for taste, your filling is ready.āļø
Roll the dough into a roll so that it is convenient for you to roll it into a circle, and we begin to cut the sausage, they should depend on which if you have samsa, sick or small, control the process, then roll out the circle, lay out the filling and collect samsa. TOP we make cuts and grease with yolk, sprinkle with sesame seeds, cook at 180 Ā° min 15-20.
Bon appetit, crispy and very tasty!š