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Ingredients: Egg whites, zucru, corn starch, For cream, tops, cream cheese, zukrov powder, For cherry confit, fresh or frozen cherries, corn starch
Cooking method:
Vіddіlity bіlok vіd zhovtkіv
We add zukor to the whites and put it in a water bath until the zukor opens up
We begin to beat until thick (with a mixer about 10 min)
Add corn starch, mix easily
Reminds me of a confectionery bear, you can leave out the nozzle
We put in the oven for 1 year, at a temperature of 90 *
Time to prepare confit, put cherries in a bowl, put on fire and check until the cherry is used (you can replace it with other berries) then add cromal and zukor for relish
The whole sum is due to boil a sprig of khvilin, then put it in a cold place
If you hang out, you can refill the conf (you can use a spoon or a confectionery bear)
Tops, sir, that powder is mixed and beaten until it thickens
Reminds me with beaten tops for the help of a confectionery bear
Behind the bazhan you can decorate with fresh berries
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