A fantastic way to cook pork loin, this beautiful roll makes a stunning centerpiece. Bacon, walnuts and mushroom topping add rustic flavor. #holgrirecept #holgrirecept #menu #germancuisine #meat
Ingredients: boneless pork tenderloin, salt and pepper to taste, striped bacon, chopped, medium onions, chopped, mushrooms, chopped, chopped walnuts, colored peppercorns, olive oil, butter oils
Cooking method:
Lay the pork tenderloin on a clean work surface. Place your hand firmly on the tenderloin and use a sharp knife to begin flattening the piece of meat to form a flat rectangle. Using a hammer, beat the pork evenly. Set aside.
Fry the chopped bacon in a large skillet until it releases the fat. Add the onion and mushrooms and sauté until they are soft and translucent. Add 100 g chopped walnuts and cook for another 5 minutes.
Preheat oven to 180 C/gas 4. Spread the stuffing over the flattened pork tenderloin. Starting at the short end, roll up like a Swiss roll. Tie tightly with kitchen twine. Use a mortar and pestle to crush the remaining walnuts and colored peppercorns. Coat the outside of the roll with this mixture, generously covering all sides.
Heat up the oil in a saucepan. Add the roll and fry on all sides. Place in a baking dish (preferably on a rack on top of the baking dish) and brush the top of the roll with butter. Bake the roll in the preheated oven for 1 hour.