Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I welcome my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for meatballs with mushrooms in sauce. Thanks to the mushrooms, meatballs are juicy, aromatic, very tasty, and unusual in section. Such meatballs can even be served on the festive table.
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Recipe:
Mushrooms -200gr.
Minced meat -500 gr.
Salt -1 / 2 tsp.
Black pepper - to taste
Sour cream -1 tsp
Onion -1pc.
Garlic -2-3 teeth.
Tomato paste -2 tbsp
Water -200ml.
Cooking method:
Put 500 grams of minced meat in a bowl, chop 1 onion and a couple of garlic cloves with a blender, add to the minced meat, put half a tsp. salt, black pepper, for juiciness I always add 1 tsp. sour cream.
We mix everything.
Minced meat is ready, It is best to take small mushrooms, you can of course take large ones, but then you need to cut them into suitable slices.
We take a little minced meat about 30 grams, form a bun out of a bun, make a cake, put the mushroom and wrap the mushroom in the minced meat. You should get these koloboks.
Grease a baking sheet with vegetable oil, roll the meatballs in flour and put on a baking sheet. We put in the oven for 10-15 minutes. Pour 200 ml of hot water into a bowl, add 2 tbsp. tomato paste, a little salt, spices, I add black pepper.
We mix. 10 minutes have passed, we take out the meatballs and fill them with tomato sauce. We put in the oven and cook for another 30 minutes at 200 degrees or use your oven as your guide.
Now we serve ready-made meatballs with any side dish. The mushroom inside becomes tender and impregnates the minced meat with its aroma.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: