Today I will show you how to cook Izmir Meatballs. This is a very famous and popular dish in Turkish cuisine and it is really delicious. In addition, it is very easy to prepare. The only thing I did not do was add vegetables, but baked with tomatoes, as I fried striped eggplants with oranges. However, I am translating the recipe in its entirety. #second dishes #mince #turkish cuisine #olgrigrecept #menu #hot #second dishes
Ingredients: Ingredients for Izmir meatballs - Izmir Coffee, potatoes, tomato, green peppers, tomato paste, thyme, For meatballs, minced beef) for us, the role is not plays, tastier 50/50, onion (grated), egg, spice mix (Tuzot, available in Turkish markets), stale bread (ground in a food processor), paprika powder, pepper, mint spice
Cooking method:
Cooking Izmir Meatballs - Izmir Kofesi First you put all the ingredients for the meatballs in a bowl and knead. Refrigerate it in the refrigerator for at least 4-5 hours, but overnight is best. Take it out of the fridge and knead well again. Then take medium-sized pieces with a wet hand or a spoon and give them the desired shape. Cut the potatoes into pieces slightly smaller than usual. Add the tomato paste, thyme and some water to the bowl and mix well.
Take a baking sheet with high edges, put potatoes and peppers, put meatballs and pour tomato water. Bake in an oven preheated to 180 degrees until cooked. Serve Izmir meatballs with rice. Ready!
Stewed with mugs of tomatoes, but without potatoes.