#igri Bakery cake - for a salad, for an appetizer, for an unsweetened cake at once, ale, don’t name it like that, for a bulo dish, it will be one of the most beloved grasses in the saints. It is important that the cookie cake is an example of our Ukrainian cuisine.
Ingredients: chicken liver, milk, cibules of medium rosemary, eggs, borosno, mayonnaise, garlic, Sil, pepper
Cooking method:
Drіbnenko pіzhemo tsibulyu (cube), pіdsmazhuєmo to a light golden vіdtinku, zališaєmo until completely cooled.
The liver is washed well, remelted for meat grinders (for dribbling sieve).
We add half a serving of milk to the churned liver, please, borosno, good vimishuemo. Dodaemo reshtu milk, once again vymishuemo
Good zbivaemo eggs, dodaemo to the liver mass. Add chilled cibula, salt and pepper, good vimishuemo. The dough can be sparse, like on napkins (like thickening, adding more milk).
We put the frying pan on the fire, warm it well, grease it with fat. Pour it down, drink milk.
From such a quantity of dough, 10-12 thin mlins come out.
Before mayonnaise, we choose a chasnik (at a chasnikodavtsi), we kindly see that kindly (do not regret) zmaschuemo mlintsi. Upper cake, filled with empty. Vkrivaєmo our liver cake with grub plіvkoy that vіdpravlyаєmo for nothing in the refrigerator.
Before serving, we make a cookie cake from the refrigerator, brush the top cake with mayonnaise, decorate it with your own imagination. Savory!