Delicious homemade bread in a slow cooker😉 #bread #games
Ingredients: Wheat flour, Water, Salt, Sugar, Dry yeast, Garlic 🧄, Vegetable oil, Cheese, Egg 🥚 chicken
Cooking method:
Mix dry ingredients (flour, salt, sugar, yeast), add water and knead the dough.
Lubricate the multicooker bowl with vegetable oil. Transfer the dough to the multicooker bowl. We turn on the cut "Multi-cook" - at a temperature of 35 degrees and a time of 60 minutes. If you have the "Bread" mode, set 1 - for an hour and then bake)
At the same time, prepare the garlic oil. To do this, peel the garlic, chop it on a fine grater or through a press, mix the garlic with vegetable oil (4 tablespoons) and a pinch of salt.
We rub the cheese on a grater.
When the dough has risen, transfer it to the table with flour and roll out a rectangle, not very thin.
Grease the rolled dough with garlic butter and sprinkle with cheese.
Then wrap the dough into a roll and roll up.
We put the dough in a bowl greased with olive oil, set the "multi-cook" mode to a temperature of 35 degrees and for 30 minutes. After we grease the dough with yolk and switch to cut pastries and bake for 60 minutes.
20 minutes before the end of the program, turn the bread over to the other side and bake until the signal.
Put the finished bread on a plate, cover with a towel and let cool.
Bon appetit 😉