How to cook delicious and beautiful Brussels sprouts, kitchen life hack

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Brussels sprouts are the "daughter" of kale, bred artificially, and named after the Belgian gardeners from Brussels. I received a lot of questions from subscribers about how best to cook Brussels sprouts, what to eat them with, and so on. I decided to write an article and shoot a separate video where I show one of the options for its preparation.

👇 How to cook tasty Brussels sprouts 👇

How to cook Brussels sprouts

Primary processing of cabbage

First, the cabbage needs to be processed, cut off the dirty part of the stalk and remove the top dirty and dried leaves, 2-4 pieces. No need to try to wash them, they will still be tough, so do not be sorry.

Cut off the stalk
Remove dirty dried leaves
Cut off the stalk

While you are cooking the cabbage, put a pot of water on the stove.

Transfer the Brussels sprouts to a colander and rinse under cold running water.

Rinse Brussels sprouts
Rinse Brussels sprouts

Heat treatment

Salt boiled water and add a teaspoon of soda (a little life hack to save a beautiful bright color) and load the cabbage. I add soda only for beauty, that is, it is optional.

Boil 3 minutes after boiling
Boil 3 minutes after boiling

From the moment the water boils again, boil the cabbage for three minutes.

When I cooked meat hodgepodge twice according to this recipe, my husband promised to marry me a second time
IrinaCookingOctober 16, 2020

I turn off the heat, drain the cabbage into the same colander and rinse with cold water.

I wash the cabbage with running water
I wash the cabbage with running water
Then you can perform any manipulations with it. Can be baked with meat, fish and other vegetables and mushrooms. Can be fried and used as a side dish or as an independent dish.

For frying, it is best to use butter or ghee.

I add a couple sprigs of thyme and a little black pepper, a little salt and that's it.

Braised cabbage in Russian - the recipe of the ship's chef
IrinaCookingJune 10, 2019

Fry the cabbage to the state you like; who is firmer to whom, softer.

Roasted Brussels sprouts
Roasted Brussels sprouts

I wish you bon appetit and God bless you!

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