🎃🎃🎃#games
Ingredients: Pumpkin filling:, pumpkin (kabocha), sugar, mochi (Mochi), glutinous rice, water, sugar, salts, food coloring, matcha powder
Cooking method:
Soak glutinous rice in plenty of water for more than 2 hours.
We cut the Kabocha pumpkin and put it in the microwave for 2 minutes 30 seconds 600 W, covered with a film.
Then add sugar and mix. Roll out 6 balls.
Drain the water and knead with a rolling pin.
We add 80 ml of water to the rice and put it in the microwave for 30 seconds at 600 W, covering it with a film. Then mix and put in the microwave again for 2 minutes. Mix very well.
Add sugar and salt. Mochi is divided into two parts. Add orange dye to one part, matcha powder to the other. We mix everything well.
We divide each mochi into 3 more parts.
Roll out the mochi on cling film and place the pumpkin ball in the center. We form a large ball as shown in the photo.
Soak the knife in water and draw stripes on the mochi so that they take the shape of a pumpkin.
Finely chop the cinnamon sticks and place them on the mochi.
Enjoy 💕 delicious mochi. 💕
Beautiful pumpkin shape and amazingly delicious mochi.