Sometimes you need to take a break from meat and mushrooms perfectly replace it. Today I will tell you how I fry mushrooms, maybe someone will like my method. We sell whiter and brown champignons. It is believed that brown is more fragrant, perhaps for this reason they are more expensive. I cooked a large frying pan, so I give products for this amount. #olgrigrecept #pp #healthy #vegetarian recipes #vegan #menu #mushrooms
Ingredients: champignons, onions, potatoes, vegetable oil for frying, butter for taste
Cooking method:
NEVER WASH THE MUSHROOMS! Take a soft cloth and just wipe it off if you see dirty spots. With a twisting motion, I take out the legs, which I then cut in half lengthwise. I cut the hats as in the photo with a thickness of 4-5 mm.
Mushrooms should be fried in only ONE LAYER! if you want delicious, of course. Mushrooms decrease in size, they begin to "cry",
Approximately for each pan you will need 5 minutes to fry on both sides, that is, 2-3 minutes on each side, but the color of the fried mushrooms should be quite noticeable. After two fryings, I wipe the pan with a paper towel.
I remove each pan and set aside. I wipe the pan again, pour oil and put the onion, as soon as the onion becomes golden, put the mushrooms and bring them to readiness with mushrooms. This time my son asked for potatoes, so I had to take out the ready-made mushrooms with onions again, leave them warm. Do not be surprised by these manipulations, I love this pan, which allows you to cook on two burners at once, which significantly reduces the cooking time.
You already understood that between the frying mushrooms and onions (two more pieces) and potatoes were peeled and chopped. so I immediately spread the onion and as soon as it starts to turn golden I spread the potatoes and fry with potatoes. I add oil, salt to the finished potatoes, spread the mushrooms, mix gently, close the lid and give them time to make friends with each other for our joy. I'm trying.
It's so delicious that I came to my senses when I had already eaten half the plate)) Bon appetit!