Yes, it happens!
Ingredients:
3 eggs
5 tbsp Sahara
5 tbsp dry milk
5 tbsp flour
1/3 tsp soda (slaked vinegar)
a pinch of salt
jam or marmalade
Preparation:
1. Preheat oven to 220 degrees. Put into it the empty net baking - it should be hot.
2. For the dough whisk eggs with sugar into a foam.
3. Sift flour.
4. Enter parts of the flour into the egg.
5. Add milk, salt and baking soda hydrated.
6. Take the pan. Quickly lubricate it with any oil. But better to lay a parchment, and it is already lubricated. So roll it will be easier to fold.
7. Pour onto the hot baking biscuit dough so that it is spread out evenly on the bottom of a thin layer.
8. Put in a baking oven for exactly 5 minutes.
9. Control the pan from the oven with biscuit.
Immediately spread across the surface of any jam, jelly or jam. I apricot jam.
And very quickly turn into a roll while it is still hot.
Otherwise biscuit break when cool!
Writing Rolls cool, and may be supplied.
Bon Appetit!
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