Recently I went to McDonald's and found apple pie on the menu. However, it is only in Makkafe called "Premium apple pie." Cake turned out delicious, and I decided to try to cook it at home.
What I was able to read in the recipe. Beforehand I would say that the cake turned out terrific: crumbly shortcrust pastry and juicy filling. I will be sure to cook it again.
Cooking method
Kneading dough
All of the dry ingredients and the cold butter knocking blender until a fine crumb. I use this tip "knife."
Pour egg and cream. Continue to whisk blender, in a minute the dough begins to gather into a ball.
The dough is rolled out his hands to the formation and packaged in plastic wrap, put away in the fridge for 30-40 minutes. Until the dough is cooled, Clean preparing filling.
Prepare apples
Half of apples (1 kg) must be processed into a puree. I cut in half apples and bake for 20-30 minutes at a temperature of 180 ° C. Then wipe through the machine to clean the fruits and berries. You can make a smoothie any way you want.
After baking and rubbing, I got 450 g mashed potatoes, ie Apples have lost about 50% of the liquid. By adding cinnamon puree, starch, sugar and stirred to homogeneity.
The remaining apples are peeled and the core. Diced into small slices 2-4 mm thick. Then mixed with applesauce. Filling is ready.
Unrolling test
When the dough is cooled, rolling it in a layer thickness of about 5 mm. I shift into a baking dish, previously greased with butter. The dough is spread over the entire form, prick with a fork and the bottom edge.
To the dough is slipped into the baking time, from top to do "tucks".
Baking
Bake workpiece in a preheated oven at 180-190 ° C for 10 minutes. Then, grease and bottom edges yolk and bake another 7 minutes. It is necessary that the dough does not get wet from the apple juice.
The preform I shift sand filling and bake for 30 minutes at 180 ° C. While the cake is baked, whip the protein with the sugar until thick peaks as for meringue.
I cover the protein cake and sprinkle with almond petals. Bake for another 10 minutes.
Innings
After baking the cake is removed from the oven and give to cool completely. Then put away for 3-4 hours in the refrigerator. Cake is best served cold. So filling it settles and is dense.
Ingredients
Dough
Butter 100 g
Flour 220 g
Caster sugar 50g
Egg 1 pc
Cold cream 33% 1 tablespoon (can substitute fat sour cream)
1 teaspoon cinnamon
Vanilla sugar 1 teaspoon
Baking powder 1 teaspoon
pinch of salt
Filling
Apples 2 kg
2 tablespoons sugar
Starch 2 tablespoons
1 teaspoon cinnamon
Additionally
Egg 1 pc
2 tablespoons sugar
Almond petals handful
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