As I have prepared the house "Premium apple pie" of McDonald's


Recently I went to McDonald's and found apple pie on the menu. However, it is only in Makkafe called "Premium apple pie." Cake turned out delicious, and I decided to try to cook it at home.

Here is the apple pie in Makkafe
Here is the apple pie in Makkafe

What I was able to read in the recipe. Beforehand I would say that the cake turned out terrific: crumbly shortcrust pastry and juicy filling. I will be sure to cook it again.

Cooking method

Kneading dough

All of the dry ingredients and the cold butter knocking blender until a fine crumb. I use this tip "knife."

Pour egg and cream. Continue to whisk blender, in a minute the dough begins to gather into a ball.

The dough is rolled out his hands to the formation and packaged in plastic wrap, put away in the fridge for 30-40 minutes. Until the dough is cooled, Clean preparing filling.

Prepare apples

Half of apples (1 kg) must be processed into a puree. I cut in half apples and bake for 20-30 minutes at a temperature of 180 ° C. Then wipe through the machine to clean the fruits and berries. You can make a smoothie any way you want.

After baking and rubbing, I got 450 g mashed potatoes, ie Apples have lost about 50% of the liquid. By adding cinnamon puree, starch, sugar and stirred to homogeneity.

The remaining apples are peeled and the core. Diced into small slices 2-4 mm thick. Then mixed with applesauce. Filling is ready.

Unrolling test

When the dough is cooled, rolling it in a layer thickness of about 5 mm. I shift into a baking dish, previously greased with butter. The dough is spread over the entire form, prick with a fork and the bottom edge.

To the dough is slipped into the baking time, from top to do "tucks".


Bake workpiece in a preheated oven at 180-190 ° C for 10 minutes. Then, grease and bottom edges yolk and bake another 7 minutes. It is necessary that the dough does not get wet from the apple juice.

The preform I shift sand filling and bake for 30 minutes at 180 ° C. While the cake is baked, whip the protein with the sugar until thick peaks as for meringue.

I cover the protein cake and sprinkle with almond petals. Bake for another 10 minutes.


Here is a apple pie I have turned
Here is a apple pie I have turned

After baking the cake is removed from the oven and give to cool completely. Then put away for 3-4 hours in the refrigerator. Cake is best served cold. So filling it settles and is dense.


Butter 100 g
Flour 220 g
Caster sugar 50g
Egg 1 pc
Cold cream 33% 1 tablespoon (can substitute fat sour cream)
1 teaspoon cinnamon
Vanilla sugar 1 teaspoon
Baking powder 1 teaspoon
pinch of salt
Apples 2 kg
2 tablespoons sugar
Starch 2 tablespoons
1 teaspoon cinnamon
Egg 1 pc
2 tablespoons sugar
Almond petals handful

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