Cutlets without eggs, with cheese, juicy, tasty. It is better to take fillet of pike perch, cod. Today I cooked it from hake, I took a lot of onions, instead of a couple of green feathers, as an option, it is delicious.
Ingredients: frozen hake carcasses, onions and green feathers, cheese, drops of lemon juice, salt, pepper, vegetable oil for frying, breadcrumbs (corn flour, semolina)
Cooking method:
Finely chop the hake fillet with a knife. About as much onion as a fillet, finely chop (can be caramelized), chop the green onion very finely, cheese, soft varieties, so that it melts well, grate on a coarse grater. Combine everything, add salt, pepper to taste, lemon juice, knead well, let stand for 20 minutes. Form cutlets, bread in your favorite breading, I have semolina.
Fry in a well-heated oil, pouring hot oil on top of the cutlets so that the protein coagulates faster and inside the cutlets remain juicy. Turn over to the other side, fry until cooked.
Ideally, send the cutlets to the oven for 20 minutes, I covered the pan with a lid and simmered for 5 minutes over low heat, then removed the lid and cooked until the moisture evaporated. For a golden crust, the cutlets were turned over again and fried to the desired color. Savory!