Egg sandwiches for Easter. Three simple cold starter options.

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You don't have to be a top-class chef to make sandwiches, besides, they cooking does not require a lot of time and physical effort, and, of course, they are wonderful satisfy hunger.

Sandwiches are a type of cold snack. Almost any food is suitable for making a sandwich.

Grab three options for simple, delicious egg sandwiches.

The amount of ingredients for making sandwiches depends on the number of your guests.

OPTION 1

Dry the toast bread or loaf in the toaster.

Chop the dill greens, finely chop the eggs, grate the radishes on a coarse grater.

Add salt and pepper to taste, season with sour cream or mayonnaise. Stir.

Spread the bread before serving, the bread will remain crispy. Decorate the top with radish slices.

OPTION 2

Dry toast bread or loaf in a toaster, rub with garlic.

Put the egg circles on top of the bread, make a net of mayonnaise.

Grate the hard cheese on a medium grater and sprinkle the sandwich on top.

OPTION 3

Dry the toast bread or loaf in the toaster.

Mix mustard with mayonnaise, spread on a loaf. Add lettuce leaves, a slice of boiled pork, a fresh cucumber and egg slices.

Step by stepwatch the video recipe on the YouTube channel "My recipes"

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