The no-bake strawberry dessert is just a delight in strawberry season. A delicate cake soaked in aromatic strawberry syrup just melts in your mouth.
Step by stepwatch the video recipe on the YouTube channel "My recipes"
1. First of all, I cook strawberry syrup and let it cool: I pour cold water into a saucepan, add sugar and strawberries 10-12pcs, cook for 10 minutes.
2. I will prepare the cream: I rub the fat cottage cheese through a sieve or you can beat it with a blender so that there are no grains.
3. Then I connect: grated cottage cheese, vanilla sugar, sugar and sour cream (sour cream, if desired, can be replaced with chilled cream with a high fat content of 33%)
4. Beat with a mixer until smooth.
5. Collecting the cake: soaking savoyardi cookies good syrup.
6. Put it on a plate with icing sugar down.
7. I put the cream in a pastry bag or bag, if in a bag, then I cut off a corner in the bag.
8. I grease the cake with cream.
9. Then I post it in checkerboard order the second layer of biscuits soaked in syrup, grease with cream, and then the third layer and also grease with cream.
10. I decorate the cake with strawberries and grated chocolate.
The cake can be served immediately, it does not require impregnation, the cookies are already well soaked in strawberry syrup.
Ingredients:
Savoyardi cookies 400g
Strawberry 0.5kg
Sugar 80g
Water 200ml
Chocolate 60g for cake sprinkling
Cream: Cottage cheese 9% fat 600g
Powdered sugar 250g
Sour cream 20% fat or cream 33% 350ml
Vanilla sugar 20g
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