❤️ PREPARE GIFTS FOR YOUR LOVED PEOPLE! ❤️It is easy to prepare, but it always turns out very tasty, despite the simplicity. Tender, juicy and aromatic meat with a crispy bread crust. ❤️Such a dish will always be appropriate not only in the daily menu, but also on the festive table. I used Svan salt in the recipe. ✔️ Svan Salt is a Georgian spice that learned its name from the area where it was produced - Svaneti. Gives dishes a unique aroma, spicy and spicy taste. It can be used for soups, broths, meat and vegetable dishes, salads and just fresh vegetables. #games #cookinghome #homemade food
Ingredients: - Chicken, - Melted butter, Sesame seeds, - Sweet and sour apple, Marinade:, - Svan salt, Salt, - Garlic, - Lemon, - Water, - Ground paprika, - Provence herbs, Ground black pepper, - Rust oil, Dough:, - Milk, - Flour, - Egg, Salt
Cooking method:
Prepare the marinade by mixing all the ingredients for it, squeeze out a clove of garlic and mix well. The water in the marinade is a salt solvent.
Rinse the chicken well, remove all the insides, dry.
Grease the chicken from all sides from above and from the inside. Leave to marinate for 2 hours.
Prepare the dough, sift the flour, dilute the salt in warm milk, add the egg, knead well, wrap in a film, let it rest.
Cut the apple into cubes, sprinkle with lemon juice. Stuff the carcass, it is not necessary to lay it very tightly.
Roll out the dough into a layer 0.5-0.7 ml thick, twice the size of the carcass.
Put the chicken in the middle, breast side up, fasten the legs and wrap the wings on the back. Brush chicken with melted butter. Wrap the dough with an envelope and fasten the edges well. Brush dough on top with oil, sprinkle with sesame seeds.
Cover a suitable form with parchment, lay out the chicken, bake in the oven for about 1 hour. 20 minutes. - 1 hour 30 minutes. at a temperature of 180-190 ° C until a golden crust is formed.