The original dish is very easy and quick to prepare. This is a good substitute for cold. #recipe of the day
Ingredients: chicken breasts, carrots, onion, broth, gelatin, salt, pepper and bay leaf, peas
Cooking method:
We will prepare the necessary products. All my.
We put the chicken. Let it boil and remove the foam.
We spread the peeled chopped onion to the meat. We clean the carrots from the skin, cut them in half, also put them in water.
Cook over low heat for 25-30 minutes.
For 5 minutes, add salt, pepper and bay leaf.
Turn off and let cool down a bit.
Pour the broth into a separate bowl and cool until warm. This is necessary because gelatin does not work.
Boil peas for 10 minutes until tender. Drain the water.
Add gelatin to warm broth, dissolve in the microwave, first 20 seconds, then 10, stirring in between. It is necessary to dissolve so that there are no grains of gelatin.
Cut chicken and carrots. You can simply tear the chicken and cut the carrots into half rings.
Arrange in any order you like. Also, don't forget the peas. Top with gelatin broth. We put in the refrigerator for 4 hours. Cut and serve to the table.
Bon appetit 💖💖👍👍👍🐰👍🐤🐤