✔️Green (Pasta Tagliatelle verdi Tagliatelle with spinach) is almost identical to the traditional one in size. The key difference is the use of spinach. Pasta excels in color, flavor and even versatility as it pairs well with light and creamy sauces. ✔️ Pasta with mushrooms and broccoli in a creamy sauce is prepared as quickly as possible. ✔️When preparing such a paste, fry mushrooms and broccoli. It is roasting (rather than stewing) that will better reveal these ingredients and give the finished dish a more pronounced taste. ✔️Cream must be 20% fat or higher so that it does not curdle during heat treatment. ✔️ Pasta can be any kind of durum wheat. #games #pasta #pasta #homemade food #eatingloveyou
Ingredients: - Pasta, - Champignon mushrooms, Broccoli cabbage, - White onion, - Garlic, - Olive oil, - Butter, - Provence herbs, Salt, - Cream 20%, Parmesan or mozzarella cheese
Cooking method:
Cook macaroni according to instructions in salted water until al dente. 🚩 Do not rush to drain the water! It can be applied in various ways. This water is great as a base for pasta sauce. To do this, you just need to add butter, spices and cheese.
Rinse mushrooms and cabbage thoroughly. Mushrooms cut into 4-8 pieces depending on the size. Separate the cabbage into florets.
Finely chop the onion, chop the garlic.
Saute onions in a mixture of oils over medium heat, add mushrooms and garlic, fry for a couple of minutes.
Put the cabbage and fry for a couple more minutes, salt to taste, add Provence herbs.
Pour in warm cream, heat the contents and put the pasta, mix. 🚩 Cheese can be grated on top or added immediately to warm cream.