#pizza Pizza 🍕 with sausage, tomatoes, olives and cheese turned out to be very tasty. #recommend ⁉️Ah, did you know that 🍕🍕🍕 February 9 is International Pizza Day 🍕🍕🍕 It seems to me that neither a gourmet nor a dieter can pass it by. Once upon a time in ancient times, tenants paid with it to bishops on major church holidays. An appetizing slice with melting cheese, tender tomatoes and sausage - yes, yes, here it is, our today's birthday girl - pizza. According to the manuscripts that have come down to us, this dish is celebrated already in 1025! The first mention of pizza dates back to 997 AD - in the Byzantine city of Gaeta, those who rented the premises had to give 12 pizzas to the bishop every Christmas and Easter Sunday. This trend was picked up by the Greeks and Romans - bread with hearty and fragrant filling appeared on their tables. But the real revolution in the pizza recipe was made by tomatoes - in 1522 they first appeared in Naples and turned the heads of the cooks of antiquity. After another 2 centuries, the profession of pizzaiolo was formed - bakers who prepared this dish for the peasants according to their own recipe. The pizza boom coincided with the relocation of Italian immigrants to the United States. Americans in the 20s turned the dish into a semi-finished product. But, if you have ever tried to make pizza with your own hands, then you will understand that no semi-finished product can be compared with the homemade pizza that you just got out of the oven. Here is a story about pizza.
Ingredients: Puff-yeast dough "Live healthy"; (ready-made), Sausage Servelat Suite "Nut";, Fresh cocktail tomatoes;, Tomato ketchup "Chumak";, Hard cheese "Poshekhonsky";, Green olives "Gusto";, Seasonings, Ground black pepper (optional)
Cooking method:
Prepare all ingredients.
Defrost the puff-yeast yeast dough, roll it out, carefully wrap the sides.
Lubricate the dough with ketchup.
Cut the sausage and tomatoes into thin circles. Cut olives in half.
Put the sausage with tomatoes and olives in random order on the ketchup dough. Sprinkle with spices and ground black pepper.
Grate the cheese, sprinkle over the pizza.
Bake in a preheated oven at 200⁰ for 10 minutes.
Bon Appetit. 🍕Pizza turned out great))) Very tasty 😋