Delicious pork tenderloin! Very simple recipe! Homemade boiled pork is a completely natural product that can be served as a main hot dish or instead of sausage for sandwiches. Cooking in the sleeve preserves the juices and makes the pork even softer. #games
Ingredients: Pork, peppercorns, ground black pepper, water, salt, bay leaf, garlic, dry spices
Cooking method:
To prepare boiled pork, we take a whole piece of pork with a minimum amount of fat and veins. We rinse it well with running water, dry it and cut off the films and fat, if there is one on the meat.
Pour water into a deep saucepan, add salt, bay leaf, ground pepper and peas. Put the pot on high heat and bring to a boil. From the moment of boiling, boil the marinade over medium heat for 5 minutes and turn it off.
Before working with meat, the water must be completely cool.
When the water has completely cooled, we load a whole piece of meat into it and leave to marinate. The minimum time for keeping meat in the marinade is 3 hours, but it is better to increase it to 12 hours, the tenderness of the finished dish depends on it. The easiest way is to put the meat in the evening and continue working in the morning.
At the end of the marinating process, we take the meat out of the water and dry it well with paper towels. We rub a piece of spices for meat on all sides, rubbing with our hands for better penetration. You can choose a mixture of spices according to your taste from the usual ready-made fees to your own individual recipes.
Peel the garlic, wash, dry and cut into wide plates. We make small cuts on the meat and insert garlic plates into them. Such a stuffing will make it possible to shade the taste of meat, giving it a piquancy, and the garlic plates themselves will turn out to be quite tasty.
We shift the meat into a roasting sleeve, tie it up and make several punctures on the surface through which steam will escape. We put in a cold oven, turn on 180 degrees and bake for an hour. 10 minutes before the end, cut the bag and bake until a delicious crust. Drain the juice from the cooked meat. Serve hot or as cold cuts, in this case, cool and send to the refrigerator for at least an hour.
Bon Appetit!