I think the best strudel pastries, almost perfect for those who love the option - little dough, lots of toppings. In addition, the dough in a strudel without yeastThat for many people is very important.
At first glance it may seem that it is complicated to prepare. But believe me, it is only at first glance. Once you cook it once, it will go down well in your menu and will remain there for a long time, perhaps for life.😊
INGREDIENTS
Dough
- 160 g of wheat flour (+ 20-30 g kneading)
- warm water (~ 30 °) 120 ml
- vegetable oil 20 g
- apple cider vinegar or lemon juice 1/3 tsp
- a pinch of salt
Filling
- pitted cherry 400 g
- 50 grams sugar
- vanilla sugar 1 tsp
- Corn starch 20 g
- breadcrumbs or chopped nuts 40 g
- 50 g of butter
Recipe Strudel with cherries
FILLING
Mix the starch, sugar and vanilla sugar, add cherry and stir everything.
Put berries on the plate on a small heating.
Gently stir cherries and wait until it boils.
Then a few minutes to warm up until the starch starts to thicken.
Turn off heat and cool filling.
Exhaust DOUGH
Mix warm water with salt and apple vinegar.
Vegetable oil and the water added to the flour and knead the dough.
The finished dough cover with cling film and let it rest an hour in a warm place.
Spread out on the table, cotton towel and pour it on the flour.
Distribute flour hand towels on the surface.
cake with the dough a few times to hit on the table and carefully stretch on the back of his hand.
(By the principle of pizza dough.)
Then put the dough on the table and stretch in different directions.
Layer of dough must be thin to be visible figure on the towel.
I was able to rectangle 80x50 cm.
The thickest edge of the cut with a knife or scissors for pizza.
Melt the butter. apply to dough a thin layer of melted butter and sprinkled with breadcrumbs with nuts.
Share Cherry filling strip, departing from the edge of about 10 cm.
Cover the filling with a thin layer of dough and roll up the roll with a towel.
Seal the edges and roll the strudel on parchment. Hide his horseshoe.
Lubricate the remnants of melted butter.
BAKERY PRODUCTS
Preheat oven to 180 ° C degrees.
Send in the oven for 30 minutes. Strudel should be rosy.
When you are ready, give it to cool slightly and sprinkle with powdered sugar. That's all.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
If you like strudel recipe, and the exhaust test, lift your finger up and share with friends on social networks.