#games #valentines Omelet (from fr. Omelette is a French dish made from lightly beaten eggs fried in a pan. It is not customary to add milk, water, flour, etc. to a French omelet. The omelette is fried in butter on one side until it is almost completely thickened; before serving, it is rolled into a tube or in half. Prepared according to the recipe of the author Vladimir Sigaev @sigaev_vladimir Thanks for the recipe!
Ingredients: Eggs, Sausage, Pumpkin, Spices: salt, pepper, Butter
Cooking method:
Cut 3 slices of pumpkin 10-15 mm thick. I cut out pumpkin valentines with a cookie cutter. Heat the butter in a frying pan, put the valentines and fry on both sides over medium heat. Peel sausages, make oblique cuts and put in a pan and fry until golden brown.
We take the eggs, break them into a container, add salt, pepper and beat with a fork.
Pour into a well-heated pan with melted butter.
As soon as the edge is caught a little, immediately wrap one edge with a spatula. Tilt the pan away from you, liquid egg, wrap the other side. Let's make a tube.
Flip to the other side and fry for 5-10 seconds. and put the omelet, valentines and sausages on a serving plate. Bon Appetit!