Delicate porous cakes, butter cream and berry filling - it's just some kind of holiday 🤩🎉 The birthday boy was happy 😊.
Ingredients: Dough for cakes, eggs, sugar, odorless butter, flour, cocoa, baking powder, nature yogurt (or low-fat sour cream), Cream Cheese, cream cheese, cream with a fat content of more than 30%, sugar, Cherry filling, cherries (you can fresh sea), water, sugar, starch, Decoration, Biscuit crumb, Confectionery dressing
Cooking method:
Combine flour with cocoa and baking powder. Let's prepare all the other ingredients.
Beat the eggs with a mixer until fluffy former foam. Gradually add sugar.
We enter rast. butter and continue beating with a mixer.
Then we introduce the dye. I have a burgundy color, but red is better! We take heat-resistant paint.
Adjust the amount of paint yourself. The color should be intense. The camera does not convey the truth 🥵.
Next we work with a spatula!!! We introduce a mixture of dry ingredients in parts. Mix everything gently with a spatula from the bottom up.
We bake cakes in the ring. Cover the bottom of the ring with foil. Diameter 22 cm. We divide the dough into 2 equal parts so that the cakes are equal in height.
Bake at 180’s for 45-60 minutes until dry skewer. Cool the cakes in the ring.
Next, we remove each cake in a whip and put it in the refrigerator for 4-6 hours. During this time, the cake stabilizes, the moisture is distributed. Next, cut the slices in half. If the cake needs crumbs for sprinkling as a decor, then we cut the edges and top of the cakes a little. We make crumbs from scraps.
For the cream, beat the plums with a mixer. cheese, cream and sugar until fluffy and smooth. The ingredients must be well chilled, at least 4 hours in the refrigerator Leave the cream in the cold before assembling the cake.
Pitted cherries were frozen. Defrost. Next, cook in a saucepan with a thick bottom. Cherries, 1/2 sugar + water. Bring to a boil over low heat.
The second half of the sugar is mixed with starch. Gradually add the mixture to the cherry. Stir quickly and constantly so that there are no lumps. Cook another 5 min. Refrigerate the filling.
To assemble the cake, we will prepare: - Cut the cakes in half - made crumbs from scraps - Cheese cream was divided into 5 parts, transferred to a pastry bag So the cream layer will be the same and the cut of the cake will turn out beautiful - the cherry filling is also in kondit. pouch.
So we drop a drop of cream on the form / dish so that the cake does not move out. We put the cake. The cream is applied in a circle (at the edge, in the middle, in the center).
Between the cream rings - cherry filling. Again the cake and repeat everything. We decorate the top cake only with cream! Smooth out the sides with cream.
Sprinkle crumbs on the sides and top of the cake. Further, it is better to tighten the cake into a ring + film. So he doesn't get twisted. We leave the cake for impregnation for 6-12 hours, overnight. The cake can be immediately collected in the ring. After impregnation, we already make the sides and sprinkle.
Remove the ring Decorate as you like + fantasy: -Fruits / berries -marmalades / chocolates, etc.
The weight of the cake came out 2.5 kg. Diameter ~22 cm.
Bon Appetit. 😋