You haven't eaten potatoes like this yet.
Ingredients: Large potatoes, Cheese, Eggs, Bacon, 12 slices, Dill, Salt, pepper
Cooking method:
Wash potatoes very well. Poke a lot of small holes in the top with a fork. Drizzle with vegetable oil, salt. Remove to oven. Bake for 40 minutes at 200°C.
Cut off the top of the potato. Remove the crumb to make boats. Leave the sides of the boats thin, about 5 mm. Set aside half of the potatoes for the filling.
Mash potatoes with a fork, add grated cheese and chopped dill.
Wrap potato wedges in bacon. 3 slices of bacon for each boat. We stuff the boats tightly with cheese and mashed potatoes. Leaving a small indentation for the egg.
We put an egg in each boat so that the yolk is whole. We put it in the oven for 15 minutes at a temperature of 180 °.
Take it out after 15 minutes and enjoy. The yolk remains liquid, spreads over the potatoes😋 Cheese-potato puree stretches due to melted cheese. It's very tasty 😋. Bon Appetit!