#menu Pancakes can be prepared according to your favorite recipe! I always put the ingredients by eye, I wrote down the approximate amount here! I also used coconut milk in the recipe (I made it myself, poured finely grated coconut pulp with water). The pancakes turned out to be very tender... coconut milk can be replaced with ordinary water, but then it is tastier to add more kefir, or replace it with regular milk.
Ingredients: Wheat flour, Chicken egg, Kefir, Coconut milk, Salts, Vanillin, Sugar, Sunflower oil, Soda, Cream, Cottage cheese, Butter, Powdered sugar (to taste), Coconut for decoration, any berries, you can sprinkle with cocoa or grated chocolate
Cooking method:
Beat eggs with sugar, add kefir, soda, vanillin, a pinch of salt.
Pour in coconut milk. Mix everything well with a whisk.
I add flour in portions and mix with a whisk, it breaks up lumps well. We bring the dough to the desired consistency with flour. If you like thicker pancakes, then add a little more flour.
When the dough is ready, pour in sunflower oil. In order not to add sunflower oil in the future to the pan. Leave the dough for 15-20 minutes to let the dough rest. We fry pancakes. Before the first pancake, grease the pan with oil.
Cooking cream. I interrupt the cottage cheese with a blender so that it becomes homogeneous, without grains.
Beat butter with powdered sugar. Add cottage cheese in batches and beat.
Let the pancakes cool down. And we begin to collect the cake. To do this, simply grease each pancake with a layer of cream, stacking them on top of each other. Leave a little cream for the sides and top. Decorate as you wish! I have shredded coconut and frozen cherries. Let the cake rest in the refrigerator before serving.
I didn't even have time to take a picture of the whole cake! Half the cake has already been eaten😂