#games Very simple, tasty and fragrant jam from a minimum set of products. Try it and you won't be disappointed.
Ingredients: - tangerine peels; - sugar; - water; - lemon
Cooking method:
Rinse the tangerine peels thoroughly under running water and cut into small pieces. Very easy to cut with kitchen scissors.
To remove the bitterness from the crusts, they must be kept in cold water for a day, changing the water every 4-5 hours to fresh.
After a day, rinse the peels in running water, let the water drain. Send the crusts to a saucepan or bowl for cooking jam, add fresh water and bring to a boil. Pour sugar, bring to a boil and cook over low heat for 40-45 minutes.
Finely chop the pitted lemon and add to the jam. Cook the mass for another 40-45 minutes over low heat, stirring occasionally.
Pour the jam into sterilized jars, cool and store in the refrigerator. Happy tea! You can add jam to pastries, desserts. The crusts taste like candied fruits, and a pleasant citrus aroma and taste will add zest to your dishes.