Ranch sauce is one of the most popular sauces in American cuisine. Its taste is so versatile that in its homeland it is used as an addition to snacks such as chips, nuggets, them. dressing vegetable salads, it is served with fish and meat dishes, it is used when baking various dishes, and also made with it burgers. I recommend preparing this versatile sauce according to the recipe I proposed. Bon Appetit! #games
Ingredients: Sour cream 20%, Lemon, Dill, Parsley, Green onion, Garlic, Sweet paprika, Mustard powder, Freshly ground pepper, Sugar, Salt
Cooking method:
Video cooking recipe:
We start cooking by finely chopping dill, parsley and green onions so that the sauce is as fragrant and homogeneous as possible, try to chop the greens as best as possible.
We take sour cream and put garlic into it through a garlic press, by the way, using sour cream is an easy way to make ranch sauce. If you want to get that authentic taste, then instead of sour cream, you should use a mixture of buttermilk and mayonnaise, but buttermilk is far from being found everywhere. Add finely chopped greens to sour cream and garlic. Half a teaspoon of sweet paprika. Half a teaspoon of mustard powder. Freshly ground pepper. And also salt. To balance the taste, be sure to add.
The sauce will perfectly decorate with a slight sourness, for this they usually use 2 teaspoons of lemon juice.
Stir the sauce and refrigerate for 1 hour. After that it will be ready. Bon Appetit!