The best biscuit recipe for rolls: elastic, fluffy, does not crack, does not need to be rolled hot 👍 Variants of it further uses are limited only by your imagination: chocolate, any cream, berries, caramel, curd, nuts and even jam! In my photo I have a biscuit roll with orange curd and cream and curd cheese cream 😋 #roll #biscuit roll #sweetroll #tea #bakingrecipes #baking #bakingtea #recipe of the day #homemade pastries #sweet pastries #deliciousrecipes #recipe #recipes #biscuitroll
Ingredients: 📌Biscuit:, eggs, granulated sugar, flour, cornstarch, salts, 📌Cream:, curd cheese, cream 33-35% fat, sugar powder for sweetness, 📌 Orange Kurd:, orange juice, zest of one orange, granulated sugar, corn starch, butter, egg
Cooking method:
✅ Biscuit: Separate the yolks from the whites. Beat egg whites with a pinch of salt. Then, from the total amount of granulated sugar, pour a little to the proteins and beat until soft peaks. Add the rest of the granulated sugar to the yolks and immediately beat at high speed until white and fluffy.
Pour the beaten yolks to the whites and sift the flour and starch through a sieve. Gently mix with a silicone spatula "up-down". We do it carefully and quickly. Line a baking sheet with parchment paper or a baking mat. Spread the dough in an even layer. Bake in an oven preheated to 180 degrees for 15-20 minutes. depending on the oven.
✅Orange Kurd: Remove the zest from an orange, only the orange part and squeeze the juice. Mix starch with a small amount of granulated sugar. Add the remaining granulated sugar, orange zest, egg, butter to orange juice, mix well and put on fire. As soon as it starts to boil, add sugar and starch and, stirring constantly, bring to a boil. Boil for another 30 seconds, remove from heat. Strain, cover with cling film "in contact", cool.
✅ We take the baking sheet out of the oven and turn the biscuit from parchment paper to another paper. Carefully remove the paper and turn it over onto clean parchment paper again. On the other hand, also remove the paper. Spread orange curd on the surface of the hot biscuit.
And leave until the biscuit cools completely. Then smear cream on top of the curd and roll up into a roll with the seam down. Wrap back in paper and refrigerate for 2-3 hours, preferably overnight. Such a biscuit roll does not require additional decorations. Happy tea drinking 😍☕😋