Beautiful, traditional and delicious!
Preparation:
Vegetables boiled vegetables and eggs.
Herring to cut, peel off the bone.
Herring fillets cut into medium-sized.
Carrots, potatoes and beets clean and grate.
Clear eggs, separate the whites from the yolks and grate.
On the plastic wrap to put the grated beets, to distribute it on the film, giving the shape of a rectangle. A little salt and spread with mayonnaise.
Next, put the grated proteins (proteins leave little to decorate) to distribute them evenly over the beets and spread with mayonnaise.
Behind lay the grated carrots and potatoes with mayonnaise again.
On the middle to put the pieces of herring.
Gently wrap "herring under coat" in roll and put into a refrigerator for 4 hr.
Before serving, roll release of the film, to pass on to a dish.
The tip slightly spread with mayonnaise and garnish with grated egg yolks and proteins, sprinkle with onion rings green.
Can decorate differently.
Bon Appetit!
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