Anyone who bakes homemade bread knows that even simple yeast bread cannot be compared with store-bought bread - it is fragrant and tasty. I baked this bread according to the recipe @Olga_Borodina_64 Olya, thanks for the great recipe for delicious homemade bread! 🤗🌹 The bread turned out very tender and delicious! I added wheat flour to the recipe, you can also add rye flour or peeled flour. #games #yeastbread
Ingredients: premium wheat flour or 1 grade, wheat flour c / o, warm water, salt, sugar, high-speed dry yeast, vegetable oil
Cooking method:
Make a dough: mix yeast, sugar and salt in warm water, add 2 tbsp. spoons of flour of the highest or 1st grade, mix with a whisk so that there are no lumps. Cover with a kitchen towel and leave in a warm place for 10 minutes.
Add vegetable oil to the dough, mix, pour in the c / c flour first (it is not necessary to sift it), mix, and then sift the flour in / with.
Knead the dough not sticky to your hands. To better develop gluten, you can stretch and fold the dough with an envelope, toss it like a ball from one palm to another for about 5 minutes. Form a ball, put in a bowl, cover with a towel and leave warm for 1 hour.
The dough has risen 2-3 times, it is airy and porous. Lubricate your hands with vegetable oil and stretch and fold the dough.
Form into a ball and place seam side down in a baking dish. Sprinkle the top with flour and make cuts with a blade. Cover again with a towel for 30 minutes to let the dough rise to half the shape.
Bake in an oven preheated to 180 ° on the lower level until cooked, I baked for 1 hour. It all depends on the oven, be guided by the ruddy crust. You can check the readiness by tapping on the bottom of the bread - there should be an empty sound, like a drum. Cool completely on a wire rack and you can cut.
The bread is very tasty, airy, porous and beautiful. Bon appetit and all the best to you! 👍😋
Thank you all for the likes, photo reviews and comments! 🤗❤️📸✍️🌹