#games I want to thank Boris Kurilovich for the idea and inspiration. The soup is perfect... I share my recipe for a vegetarian version of this soup.
Ingredients: red lentils, medium onion, medium carrot, medium potato, pumpkin, vegetable broth, ghee, Salt, pepper, nutmeg, thyme, flower curry
Cooking method:
Bring about 500 ml of water to a boil and add the broth. Add the washed lentils and finely chopped potatoes to the boiling broth. Cook until half cooked.
Peel and finely chop the onion, carrot and pumpkin. In a frying pan with melted butter, sauté the onions and carrots, then add the pumpkin and continue to simmer until the carrots and pumpkin are soft.
Then we shift to potatoes and lentils and cook everything together for a couple more minutes, if necessary, you can add a little boiling water, adjust the thickness of the soup yourself.
As all the vegetables became soft, by this point the lentils were almost boiled soft. We interrupt the soup with a submersible blender, add spices. Remove from heat, close the lid and let the soup brew for a couple of minutes. Serve with white bread, baguette or, as in my case, with homemade croutons.