The birthplace of the pie is considered to be Poland, the city of Mazovia, from the name of which the name of the Mazurka pie came from. There are various variations of the pie, different types of nuts and dried fruits are used in its preparation. One thing is invariable - it is a delicious crumbly cake, reminiscent of a cupcake, with an abundance of dried fruits, candied fruits and nuts. I offer you one of the easiest recipes for this pie, which will take you a little time to prepare it and will be a nice addition to tea! #cake #mazurka #walnut cake #cake with dried fruit #cake
Ingredients: eggs, sugar (I have 100 g), salt, (shelled) walnuts, raisins, slaked soda, flour
Cooking method:
In a bowl, beat eggs with sugar until fluffy. My raisins, let the water drain, put the raisins to the eggs and sugar. We grind the nuts in a coffee grinder or in a blender into powder, put the nuts to the rest of the products in a bowl. We mix. We extinguish an incomplete teaspoon of soda with vinegar, add it to the bowl with the rest of the products and then stir in a glass of flour. Mix well, the dough should be thicker than thick sour cream, but soft.
We spread it in a mold and send it to a preheated 170-180 degree oven for 25-30 minutes. We check the readiness of the cake with a wooden stick. The cooled cake can be sprinkled with powdered sugar. Link to video: