There are situations when there is very little time left for the first thing before dinner, and then this "in haste" soup helps me a lot. I always have bags of frozen vegetables and cream cheeses in my freezer. And 20 minutes before serving, I have a delicious, healthy, vitamin and easy-to-prepare soup ready. #germancuisine #olgrigrecept #pp #healthy #soups #games #vegetarianrecipes #vegan #quickhand #menu
Ingredients: 750g frozen vegetables, large onion(s), oil, vegetable broth, green onion, cream cheese or your choice, salt and pepper, white
Cooking method:
Pour 750 ml of water into the pan, put on fire. Heat the oil, fry the onion until translucent and put in a saucepan.
Without defrosting, put the vegetables in boiling water, bring to a boil and cook as directed on the package (about 6 minutes). When the vegetables are soft, puree the soup, add the melted cheese, season with salt and pepper. Finely chop the green onion and sprinkle on top.
Serve with croutons sprinkled with chili flakes for a spice. P.S. I don't puree.