Pork and chicken sausage

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#23February Juicy homemade sausages in the gut of pork and chicken meat can be easily prepared at home. We use chicken and pork meat, and also add lard for juiciness. Ruddy and mouth-watering homemade sausages can be served with any side dish. This dish will especially appeal to the male sex.

Pork and chicken sausage

Ingredients: - lean pork, - chicken breast, - lard (not salted), - nitrite salt, - regular salt, - dried garlic, - ground black pepper, - dried onion, - nutmeg, pork belly, - ice water

Cooking method:

Meat is better to take slightly frozen. Finely chop it. Put in a bowl, add spices, salt, water and mix everything well and beat off until white threads. In this process, the main thing is to keep the minced meat temperature no higher than +12 C. We let our minced meat stand for about 5 hours in the refrigerator. So that meat and spices have time to make friends. Then we take the nozzle for sausage, insert it into the meat grinder. The womb must be soaked for 1-1.5 hours. We put the womb on the nozzle and stuff it. Make sure there is no air.

Stuffed, formed sausages of the most beloved tasty size and put in the refrigerator for 12 hours. You can then freeze the sausage. If you want to cook immediately, then preheat the oven to t180 * C. Put the sausage on a baking sheet greased with vegetable oil. You can put the sausage in the sleeve for baking.

Prick the sausage in several places and bake for 30 minutes on one side. Then turn over and wait 30 minutes on the other side. Everything! We get and enjoy. And if you cool it down, it's a bomb! Cook with love and bon appetit!!! My sausage went to the freeze for the holiday.

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