I always take inspiration from my loved ones to explore new horizons of recipes, because if I cooked only for myself, then my recipe book would be very scarce. I don’t like most of the dishes that I cook myself and many I don’t even try in the process of cooking 🤷♀️ But surprisingly, I have some a special flair that tells me to add another pinch of salt or that's enough :) faithful. When I was looking at one excellent culinary blog, he noticed cheesecakes somewhere in the background and, smacking his lips, whispered something like: "oh cheesecakes ..." so sadly on the exhale. And already the next morning, while my missus is getting enough sleep before the night shift, I try to surprise him in time :) Spoiler: I did it, I was happy as a child :)
Ingredients: wheat flour, milk (barely warm), sugar, dry yeast, egg, vegetable oil, salt, filling, cottage cheese, sour cream, egg, vanilla sugar/vanilla pod/vanilla essence, sugar, icing, yolk
Cooking method:
All ingredients are brought to room temperature in advance. Sift flour. Heat the milk to body temperature (36.6), in my opinion the most favorite temperature for yeast.
In a large bowl, mix in turn, stirring with a wooden spoon (especially carefully after each adding a new ingredient): Milk, sugar, yeast, egg, sifted flour with salt, vegetable butter. If you add 2 tbsp. l. sugar, the dough will be fresh. But the filling is sweet, so here it is to your taste :)
As soon as you realize that the consistency of the dough has become more pliable, you need to moisten your hands with water (not much, the dough turns out to be watery anyway, it does not need additional moisture) and, lightly sprinkle the countertop with flour, dump the dough on it and knead it for 3-4 minutes by lightly wetting your hands and a silicone or rubber spatula (it will stick to the table strongly).
As soon as the dough has become a little more elastic and no longer flows out of your hands, sprinkle a large bowl with flour, put it there dough, cover with cling film on top, with holes made in it, and, covering with a towel, put it in heat for hour.
After an hour, we take out our beautiful dough, dump it on a tabletop slightly sprinkled with flour, carefully cut it into approximately equal pieces (I got 9 pieces). Each piece is given a round shape, laid out on a greased baking sheet and covered with a towel to come up for another half hour.
At this time, prepare the filling. In a blender, beat all the ingredients for the filling to the desired consistency and put in the refrigerator. I take fatty cottage cheese and sour cream.
After half an hour, remove the towel, take a faceted glass (or any other to your taste :)), moisten the bottom with vegetable oil and gently press into the center of each swollen ball of dough. Due to the oil, the dough will easily move away from the glass, but do not overdo it.
Lubricate the edges of the dough with beaten yolk (one tulle per tulle was enough for me for 9 pcs and without dilution with water), lay out the filling and send it to the oven for 20-25 minutes at 180 degrees in the usual mode (without convection). As soon as the edges become a pleasant golden hue, you can take it out, cool and enjoy :)