Juicy, fragrant and very tasty brisket with a crispy skin. Men will love this dish. It is better to use a baking dish according to the size of the brisket itself, so that the pieces of the brisket do not part to the sides, remain even. #23 february #meat
Ingredients: pork belly (I have a bone-in brisket), For spice mix:, smoked paprika, dried garlic, Korean carrot or meat seasoning, salt
Cooking method:
We cut the brisket, but not completely, in the form of an accordion, into pieces about 2 centimeters thick.
We mix all the spices and rub the brisket on all sides and between the pieces too. Top with a little vegetable oil.
We send the brisket up with the skin in the form. We bake in a preheated oven at 200 ° for about 45-50 minutes.
When serving, you can decorate with herbs. Enjoy! 😋👍
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