It would be more correct to call these pancakes wheat-buckwheat, since the recipe for this baking includes not only buckwheat, but also wheat flour (in equal proportions) If you cook this dish during the celebration of Shrove Tuesday, it will definitely become the center of culinary attention!
Ingredients: For pancakes: chicken eggs, sugar, salt, milk, buckwheat flour, wheat flour, butter creamy, Filling:, champignon mushrooms, onion, cream 25%, salt, pepper, butter for greasing pancakes
Cooking method:
Beat eggs with sugar and salt until smooth. Add 1 tbsp milk and sifted flour. Whip until lumps disappear. Add the remaining milk and melted butter to the dough. Mix all ingredients well and leave for 10 minutes. Fry pancakes in a well-heated pan over medium heat. So that they do not stick together, each new ready-made pancake on top is just a little oiled.
Peel the mushrooms, cut into small pieces, fry for 15 minutes. Peel and cut the onion into cubes, add to the mushrooms. Mix well. Salt, pepper. Fry for another 10 min. Pour cream into the pan with mushrooms, mix, simmer for 10-15 minutes
At first, the filling will be liquid, but as it cools a little, it will become thicker. Put 1-2 tbsp of filling in the middle of the pancake and make a bag. A pancake bag can be tied with green onions (so that the onion becomes elastic and does not burst, it is enough to scald it with boiling water) or a cheese pigtail. Bon appetit friends ❤️