Combined Russian and American (Pendos) turned out delicious. It's a pity life is not like that.😥🤪🥳
Ingredients: Wheat flour, Milk, Dried yeast, Sausages, Egg, Parmesan cheese, Any semi-hard cheese, Pickled cucumbers, Sauces: mayonnaise, ketchup, mustard to taste, Butter
Cooking method:
We collect flour, 1 egg, milk, melted butter, yeast, sugar, salt and knead the dough.
Let's make it fit.
Preparing the filling: cut the cucumbers into slices.
Three cheese on a SMALL grater and do not mix!!!
We cut out the middle of the sausage as in the photo.
The dough has come up, punch it down and leave it for another 30 minutes.
Divide the dough into 9 equal parts.
Let them rest for 15 minutes. And Make a cake and cut it.
Place the sausage in the middle and add the mustard.
Add mayonnaise, ketchup and cover with a lid.
Sprinkle with parmesan.
Wrap with cucumber and sprinkle with cheese.
We collect the cocoon, first the ends, and then the cross to the cross.
Let's stand for 15 minutes.
Cooking egg mash for lubrication egg, salt, sugar.
The oven warmed up to 180 grease and bake.
Bake 40 min. We take it out and let it rest for 20 minutes. Under the towel
Bon appetit 😁😁😁😁😁