Tse crispy and savory pie dough with a good taste of topsoil. It's easy to sprout ~ For apple pie and cooking їzhi... ☆20 cm pie dish Do not melt tops of butter with crumbs (2) and (3). When working with a crock (6), it’s crisply crisp, so that it doesn’t break out. As it is fresher, cool the skin once in the refrigerator or in the freezer. In addition, it is easy to expand after cooling down, if it becomes important to expand the elasticity of the fabric. (weeeek39)
Ingredients: g khlibne boroshno, g boroshno, g Solon top oil, cold water
Cooking method:
Posipte mіtsnim boroshnogo and light boroshnogo time. Cut the butter into 2 cm cubes and let cool.
Put the top oil in a bowl with boroshnoy, cut the oil with a card and so on, mix it with borosh and mince if the oil is rosemary with soybeans.
Put cold water in (2) and mix with a spatula, nareshti, put її manually. At this hour it is important, so that a grain of a vershokovy oil was left too rich without zamіsu.
(3) a square about 10x15 cm, rolled up in a polyethylene blanket, and cooled in the refrigerator for more than 1 year. It's easy to work ahead of the day.
Boroshno and stretch (4) to the torso about 1 cm and fold yoga three times in the middle.
Rotate (5) 90 degrees and tick the same robot as (5) 5 times later, a total of 6 times.
The completion of the leaflet sheet☆_x000D_ The fabric, like a cob bosoboso, became beautiful.