Delicious hot dog with crispy potato straws
Cut the hot dog buns in half, but not all the way through. If you don't have special hot dog buns, you can use oblong breakfast buns or a long thin loaf.
Hot dog buns
- Cut pickled cucumber into thin slices.
- Cut potatoes into thin strips.
While the pan is heating up, you can dry the cut buns on it, they will also crunch.
- Pour a couple of tablespoons of vegetable oil into the pan and let it warm up well.
- Lay out the potatoes and fry them on one side.
- Salt, pepper and mix gently.
- Fry the potatoes on the other side.
- Remove the finished potato straws to a plate and fry the sausages in the same pan.
Take a couple of lettuce leaves, put a few slices of pickled cucumber, sausage on them and insert it all inside the bun.
Lay crispy potato strips on top and pour with mayonnaise or ketchup.
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