What to do with sugar: The easiest and almost free recipe that my husband taught me

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That's how my husband taught me to cook, and that's how my grandmother cooked for him. Yes, my husband grew up in a large and friendly family. From his memoirs: a 10-liter soup pot, a pelvis with fried potatoes and a long loaf for tea ...

What to do with sugar: The easiest and almost free recipe that my husband taught me

If you are 45 years old or much older, then you probably remember what time it was then. It’s not now that I received a denyuzhku on a card, went to the store and bought whatever your heart desires. It wasn't like that before, it was completely different. Unfortunately, or maybe fortunately, in those years I only "went under the table" and crawled on my knees. And my husband says that he tried all the gingerbread and whips of the Soviet era, and then he learned life's tricks.

Since my channel is about food and food, I will not deviate from the topic. I really want to share with my readers a simple recipe for that difficult time (if it can be called a recipe at all). But it turns out tasty and almost free (it means there is a benefit), but isn’t this the main thing in our time!

That's how my husband taught me to cook, and that's how my grandmother cooked for him. Yes, my husband grew up in a large and friendly family. From his memoirs: a 10-liter soup pot, a pelvis with fried potatoes and a long loaf for tea ...

Everyone knows how to cook soup and fry potatoes, so I won’t focus on this.

I want to tell you about that bun for tea - about a sweet masterpiece from my husband and his grandmother.

As they say, all ingenious is simple!

We take a loaf, or better a baguette and cut it arbitrarily. Next we need sugar, regular sugar.

Sprinkle our "bars" with sugar - no regrets. Next, we take a teaspoon and a cup of brewed tea, and if you prefer coffee, then just plain water from the kettle.

Now gently moisten the "bars" with some water or tea and, voila, you're done!

The yummy is incredible. The most with milk and a cup of coffee, well invigorates and quickly satisfies hunger. Also, I will emphasize, I liked this recipe. I cook such a yummy for my children, not all the time, of course, no one has yet canceled chocolate and cookies in our family.

I wish you all bon appetit and tea drinking! Subscribe, like and leave your comments>>>

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