How delicious! It is simply impossible to break away from these zucchini! Perfect as a summer snack! Perfect for boiled potatoes, barbecue, grilled fish! Yes, even just like that, without just a pleasure!
Cooking:
Shred the young zucchini into thin circles (slices). Best of all, a special grater will cope with this, it is difficult to cut it so thinly with a knife, but you can try)).
Salt the zucchini, mix well with your hands, and leave for 15-20 minutes. Then wash the zucchini and drain in a colander.
We chop carrots on a grater for Korean carrots, mix with zucchini, pour honey dressing. It is the dressing that gives these zucchini all the flavor, so be sure to cook it strictly according to the recipe.
For dressing, mix soy sauce, vinegar 6%, seasoning for Korean carrots, garlic, passed through a press, liquid honey.
We also add sesame seeds fried in vegetable oil (fry over low heat for about 30 minutes). And also greens.
Mix and put in the refrigerator for 2-3 hours. And you can try delicious food!
NOTE: if you want to make spicy zucchini, then add hot pepper to taste.
Enjoy your meal!
Ingredients:
young zucchini - 1-2 pieces (total weight is about 450g)
carrots - 1 pc.
seasoning for Korean carrots - 1 tsp
salt - 1 teaspoon
garlic - 3 cloves
soy sauce - 1 tablespoon
vinegar 6% - 2 tablespoons
honey - 2 tsp
vegetable oil - 50 ml
sesame - 2 tablespoons
greens to taste
* hot (hot) pepper to taste - if you want hot zucchini
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