A very tasty breakfast dish from Turkish cuisine. Such a breakfast with zucchini turns out to be fragrant, moderately satisfying and everyone will like it. Tender young zucchini goes well with an egg omelette, and greens give a unique flavor.
This breakfast is very easy and quick to make. It can greatly diversify your daily menu. And it will certainly be appreciated by everyone who watches their figure and adheres to proper nutrition.
In zucchini season, prepare such a Turkish breakfast, it's simple and very tasty!
Ingredients:
- zucchini - 1 pc. (250 g)
- eggs - 2 pcs.
- parsley - 1 bunch
- salt - to taste
- ground black pepper - to taste
Step by step recipe
1. Let's prepare the ingredients first.
One small zucchini, weighing 250 g, cut first into slices, and then cut into small cubes.
Chop up a bunch of parsley. Parsley can be replaced with other herbs such as dill or green onions.
2. In a separate bowl, break 2 eggs, salt to taste and pepper with black ground pepper.
Mix everything with a fork until smooth.
3. In a heated frying pan with a little vegetable oil, put the chopped zucchini. Saute the zucchini over medium heat until lightly browned.
4. Add chopped parsley to this and mix.
5. Pour beaten eggs over vegetables. Mix everything with a spatula until the eggs are cooked. We cook breakfast on medium heat, you can even a little more than average.
Breakfast is ready, serve it hot.
Breakfast in Turkish in 5 minutes turned out to be very tasty and satisfying. Prepares quickly and easily. Be sure to cook it, I think you will like it very much.
video recipe
Recipe taken from my cooking site gotovimop.com