Now I roll cutlets and fish in semolina. I tell you how it is better than flour and crackers (I didn’t believe it myself until I tried it)

My meatballs and fried fish are now even tastier. And all because I began to roll them differently. Few people roll in semolina, basically everything is in flour and breadcrumbs.

Previously, in semolina, I only rolled syrniki, and then not always. And now I have it constantly in use as a breading. And you know what I want to say: now I like semolina more than flour and crackers.

I'll explain now! There are 3 main benefits:

First advantage:

If you bread cutlets or fish in semolina, they will not stick to the pan and will not burn. Even if you have a bad old frying pan that everything sticks to, semolina will solve this problem.

Second advantage:

Oddly enough, but semolina keeps its shape perfectly. Cutlets and fish, boned in semolina, do not fall apart and do not spread. It is more convenient to turn them over, and they turn out neater and more beautiful.

Third advantage:

It turns out a very appetizing crust. And delicious))

Tell me, what do you use for breading? Or do you never pane anything? Interesting to read your tips! Share in the comments!

Read also:

Now cutlets are always juicy. I'll tell you what I put in minced meat (few people know about this)

Tasty and healthy25th of April

Salad with cheese and tomatoes in 5 minutes. Only 4 ingredients, nothing needs to be cooked (recipe)

Tasty and healthy20 April

If there are only eggs and onions in the refrigerator, I cook this yummy. A simple recipe from scratch

Tasty and healthy25th of April

If it was helpful, please like and subscribe to the channel. Thank you for attention!